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Smoked Salmon and Dill Eggs Benedict


Smoked Salmon and Dill Eggs Benedict Recipe

Ingredients:
  • 1/4 cup butter, softened
  • 2 tablespoons fresh dill
  • 1 teaspoon lemon zest
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • 1 teaspoon white vinegar
  • 1 pinch salt
  • 4 eggs
  • 2 English muffins, split and toasted
  • 4 ounces sliced smoked salmon
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • 4 small fresh dill sprigs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 528
Total Fat 35.3g
Saturated Fat 18g
Cholesterol 445mg
Sodium 1644mg
Total Carbohydrate 27g
Dietary Fiber 0.2g
Sugars 0.7g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0549800687


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