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Smoked Salmon and Cucumber Ribbon Salad with Caraway
- 3 tablespoons olive oil
- 3 tablespoons minced shallot
- 2 tablespoons fresh lemon juice
- 1 teaspoon caraway seeds
- 1 English hothouse cucumber
- 2 bunches watercress, trimmed
- 1 small Granny Smith apple, cored, thinly sliced
- 8 ounces sliced smoked salmon
Directions:View on Bon Appetit
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