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Smoked Salmon and Cream Cheese Fondue

Smoked Salmon and Cream Cheese Fondue Recipe

  • 8 oz goat cheese, cubed 250 g
  • 3½ oz cream cheese, cubed 100 g
  • 1 clove garlic, halved
  • ½ cup dry white wine 125 mL
  • 5 oz smoked salmon, sliced into bite-size pieces 150 g
  • 2 green onions, minced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 305kcal (15%)
Total Fat 22g (34%)
Saturated Fat 13g (67%)
Cholesterol 62mg (21%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 2g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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