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Smoked Salmon Toasts with Malt Vinegar Syrup
- 1/2 cup apple cider
- 1/4 cup malt vinegar
- 1 1/2 tablespoons mild honey
- 1 (4-inch long) sprig fresh thyme
- 16 (1/2-inch thick) diagonal slices from a baguette
- 1/2 cup crme frache
- 1/4 pound thinly sliced smoked salmon
Directions:View on Epicurious
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