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Smoked Salmon Tarama with Pita Chips


Smoked Salmon Tarama with Pita Chips Recipe

Ingredients:
  • 2 2/3 cups 3/4-inch cubes crustless country-style bread
  • 1 cup whole milk
  • 6 ounces thinly sliced salmon
  • 1/3 cup chopped shallots
  • 3 tablespoons distilled white vinegar
  • 3 garlic cloves
  • 5 tablespoons olive oil plus more for frying pita
  • 1/2 cup tarama (pale orange carp roe)
  • 2 tablespoons chopped fresh dill plus more for garnish
  • 4 7- to 8-inch pita breads, each cut into 8 triangles
  • 1 2-ounce jar salmon caviar
Directions:
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