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Smoked Salmon Sushi Roll


Smoked Salmon Sushi Roll Recipe

Ingredients:
  • 2 cups Japanese sushi rice
  • 6 tablespoons rice wine vinegar
  • 6 sheets nori (dry seaweed)
  • 1 avocado - peeled, pitted and sliced
  • 1 cucumber, peeled and sliced
  • 8 ounces smoked salmon, cut into long strips
  • 2 tablespoons wasabi paste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 291
Total Fat 6.9g
Saturated Fat 1.1g
Cholesterol 9mg
Sodium 406mg
Total Carbohydrate 45.1g
Dietary Fiber 3.8g
Sugars 0.2g
Protein 11.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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