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Smoked Salmon Sushi Roll
- 2 cups Japanese sushi rice
- 6 tablespoons rice wine vinegar
- 6 sheets nori (dry seaweed)
- 1 avocado - peeled, pitted and sliced
- 1 cucumber, peeled and sliced
- 8 ounces smoked salmon, cut into long strips
- 2 tablespoons wasabi paste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 1.1g|
|Total Carbohydrate 45.1g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|