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Smoked Salmon Roll-Ups
- 12 thin slices smoked salmon each about 4 inches long
- 1/2 lb. soft goat cheese
- 2 tablespoons walnuts finely chopped
- 1 tablespoon chives chopped
- 1 cup dill chopped
- 1 cup heavy cream or more
- Salt and freshly ground pepper to taste
Directions:View on PBS Food
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