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Smoked Salmon Potato Cakes

Smoked Salmon Potato Cakes Recipe

  • 2 egg yolks
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • 1 tbsp fresh lemon juice
  • ¾ cup plus 2 tbsp vegetable oil
  • 2 tbsp chopped dill
  • Salt and freshly ground black pepper
  • 1 lb 2oz (500g) baking potatoes, such as russet
  • 9 oz (250g) smoked salmon, finely chopped
  • 2 scallions, finely chopped
  • 3 tbsp chopped parsley
  • 1 large egg, beaten
  • Grated zest of 1 lemon
  • 2/3 cup dried plain bread crumbs
  • 1 tbsp chopped dill
  • 1 tbsp chopped parsley
  • ½ cup vegetable oil
  • 1 lemon, cut into wedges, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 653kcal (33%)
Total Fat 56g (87%)
Saturated Fat 5g (24%)
Cholesterol 115mg (38%)
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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