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Smoked Salmon Platter with Dill Sour Cream
- 1 pound sliced smoked salmon
- 1/4 cup sour cream
- 2 teaspoons chopped fresh dill
- 2 tablespoons chopped shallots
- 1 tablespoon capers, rinsed and drained
- Crackers or bread
Directions:View on Bon Appetit
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