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Smoked Salmon Pizzettes
- 1 pound cornmeal for the pan
- 2 plain or whole-wheat pizza dough, thawed if frozen
- 1/2 cup sliced shallots
- 4 ounces crme frache or sour cream
- 2 tablespoons sliced smoked salmon
- 2 tablespoons capers
Directions:View on Real Simple
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