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Smoked Salmon Pizette
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) container sour cream
- 1/3 cup chopped green onions
- 6 pita bread
- 10 ounces smoked salmon, chopped
- 1/4 cup chopped fresh tomato
- 2 tablespoons capers, drained
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 44.7g|
|Saturated Fat 26.8g|
|Total Carbohydrate 39.5g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|