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Smoked Salmon Pasta with Scotch


Smoked Salmon Pasta with Scotch Recipe

Ingredients:
  • 1 (16 ounce) package dry penne pasta
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cups fish stock
  • 2 cups white wine
  • 3 tablespoons Scotch whiskey
  • 1/2 pound chopped smoked salmon
  • 2 cups heavy cream
  • freshly ground black pepper to taste
  • 1/2 cup grated Parmesan cheese for topping
  • 1 bunch Italian flat leaf parsley, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 580
Total Fat 28.1g
Saturated Fat 15.4g
Cholesterol 92mg
Sodium 519mg
Total Carbohydrate 48.9g
Dietary Fiber 3g
Sugars 2.3g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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