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Smoked Salmon Pasta Salad
- 1 pound of dry penne rigati, gemelli, fusilli, or other short-cut pasta, or a combination
- Salt for the pasta water
- Olive oil
- 1 to 2 Tbsp mayonnaise
- 4 ounce smoked salmon, shredded
- 1/2 cup finely chopped orange or yellow bell pepper
- 1/2 cup finely chopped celery
- 1/4 cup chopped green onions (scallions)
- 1 teaspoon salt
- Freshly ground pepper
- Pinch of dried dill
- 1 Tbsp lemon juice
Directions:View on Simply Recipes
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