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Smoked Salmon Mousse

Smoked Salmon Mousse Recipe

  • 1 can (7½ oz/213 g) sockeye salmon
  • 1 package (¼ oz/7 g) unflavored gelatin
  • ½ tsp (2 mL) grated lemon zest
  • 1 tbsp (15 mL) freshly squeezed lemon juice
  • ¼ tsp (1 mL) salt
  • 1½ cup (375 mL) light sour cream
  • 4 oz (125 g) smoked salmon, finely chopped
  • 2 tbsp (25 mL) minced green onions
  • 2 tbsp (25 mL) finely chopped fresh dill
  • Hot pepper sauce
  • Dill sprigs and lemon zest for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 119kcal (6%)
Total Fat 9g (14%)
Saturated Fat 4g (22%)
Cholesterol 34mg (11%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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