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Smoked Salmon Mousse
- 4 ounces smoked salmon
- 2 tablespoons heavy cream
- 1 (8 ounce) package cream cheese, softened
- 1/2 lemon, juiced
- 1/2 teaspoon dried dill weed to taste
- salt and pepper to taste
- 1 ounce salmon roe
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 3.6g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|