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Smoked Salmon Hash with Lemon-Parsley Vinaigrette Recipe


Smoked Salmon Hash with Lemon-Parsley Vinaigrette Recipe Recipe

Ingredients:
  • 3 tablespoons finely chopped Italian parsley leaves
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 1 medium garlic clove , minced
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1/2-inch cubes
  • 1 teaspoon water
  • Kosher salt
  • Freshly ground black pepper
  • 2 medium shallots , small dice
  • 6 ounces sliced smoked salmon , cut into bite-sized pieces
Directions:
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Rank

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