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Smoked Salmon Hash

Smoked Salmon Hash Recipe

  • 2 Tbsp grapeseed or olive oil
  • 1 1/2 pounds Yukon gold potatoes, peeled and diced into 1/4-inch cubes
  • 1 cup chopped onion
  • 4 ounces hot-smoked salmon, broken into flakes
  • 2 Tbsp sour cream
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Dijon mustard
  • 2 Tbsp chopped chives or green onion greens
  • Salt and black pepper to taste
  • Lemon wedges and extra sour cream for serving
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