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Smoked Salmon Dip
- 2/3 cup crme frache
- 2/3 cup plain Greek-style yogurt
- 4 teaspoons
- , or store-bought (white)
- 1 pound thinly sliced smoked salmon
- 2 tablespoons thinly sliced chives plus more
- Kosher salt and freshly ground black pepper
- 1 lemon
- Pumpernickel toasts, flatbread crisps, or bagel chips
Directions:View on Epicurious
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