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Smoked Salmon, Dill, and Goat Cheese Quiche


Smoked Salmon, Dill, and Goat Cheese Quiche Recipe

Ingredients:
  • 1 recipe pie dough (see Pte Brise recipe)
  • 1 Tbsp olive oil
  • 4 medium shallots, thinly sliced (about 1/2 cup)
  • 4 ounces smoked salmon, chopped
  • 4 ounces goat cheese, crumbled
  • 3 large eggs
  • 1 cup milk
  • 1/2 cup cream
  • 2 Tbsp chopped fresh dill
  • 1 teaspoon lemon zest
  • 1/8 teaspoon freshly ground black pepper
Directions:
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