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Smoked Salmon, Dill, and Goat Cheese Quiche
- 1 recipe pie dough (see Pte Brise recipe)
- 1 Tbsp olive oil
- 4 medium shallots, thinly sliced (about 1/2 cup)
- 4 ounces smoked salmon, chopped
- 4 ounces goat cheese, crumbled
- 3 large eggs
- 1 cup milk
- 1/2 cup cream
- 2 Tbsp chopped fresh dill
- 1 teaspoon lemon zest
- 1/8 teaspoon freshly ground black pepper
Directions:View on Simply Recipes
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