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Smoked Salmon Crostini
- 24 thin slices baguette (from 1 small loaf)
- 2 tablespoons olive oil
- 4 ounces cream cheese
- 2 tablespoons chopped fresh dill
- 1 tablespoon prepared horseradish
- 4 ounces kosher salt and black pepper
Directions:View on Real Simple
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