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Smoked Salmon Chowder


Smoked Salmon Chowder Recipe

Ingredients:
  • 10 slices bacon, chopped
  • 2 large onions, finely chopped
  • 4 stalks celery, finely chopped
  • 3 carrots, finely chopped
  • 5 green onions, finely chopped
  • 1/3 cup chopped fresh parsley
  • 1/2 cup water
  • 6 cups fish stock
  • salt to taste
  • 1 1/2 tablespoons ground black pepper
  • 1 1/2 tablespoons dried dill weed
  • 8 red potatoes, cubed
  • 1 cup butter
  • 1 cup all-purpose flour
  • 5 cups milk
  • 3/4 cup white wine (optional)
  • 1/4 cup lemon juice
  • 1 1/2 pounds flaked or chopped smoked salmon
  • 1 1/2 cups frozen corn kernels
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1144
Total Fat 63.3g
Saturated Fat 30.6g
Cholesterol 155mg
Sodium 2470mg
Total Carbohydrate 93.1g
Dietary Fiber 9.5g
Sugars 18.9g
Protein 48.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.1518308639


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