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Smoked Salmon Blinis

Smoked Salmon Blinis Recipe

  • Scant 1 cup buckwheat flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • 1 large egg, separated
  • Vegetable oil, for the pan
  • ½ cup creme fraiche
  • 4 oz (115g) smoked salmon, cut into 20 strips
  • Freshly ground black pepper
  • 20 small dill sprigs
  • 1 lemon, cut into wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 48kcal (2%)
Total Fat 2g (4%)
Saturated Fat 1g (5%)
Cholesterol 15mg (5%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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