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Smoked Salmon Benedict


Smoked Salmon Benedict Recipe

Ingredients:
  • 3 tablespoons minced shallots
  • 2 teaspoons dry mustard
  • 1 1/2 cups dry white wine
  • 3/4 cup whipping cream
  •  
  • 3 tablespoons white wine vinegar
  • 12 large eggs
  •  
  • 6 3/4-inch-thick slices brioche loaf or egg bread, lightly toasted, each slice cut in half on diagonal
  • 8 ounces thinly sliced smoked salmon (not lox)
  • 3 large egg yolks
  • 3 tablespoons tablespoons chopped fresh dill
  • Fresh dill sprigs (optional)
Directions:
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Rank

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