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Smoked Salmon Asparagus Quinoa Cake Eggs Benedict


Smoked Salmon Asparagus Quinoa Cake Eggs Benedict Recipe

Ingredients:
  • 1/2 cups butter, melted and hot
  • 2 tablespoons lemon juice, hot
  • 4 tablespoons water, hot
  • 3 egg yolks
  • 1 tablespoon dill, chopped
  • salt and pepper to taste
  • 4 eggs
  • 4 asparagus quinoa cakes, see below
  • 12 spears asparagus, blanched
  • 4 ounces smoked salmon
  • 1/2 cup quinoa, rinsed
  • 1 cup water or broth
  • 1/2 pound asparagus, grated or processed
  • 2 green onions, sliced
  • 1 clove garlic, chopped
  • 1 handful dill, chopped
  • 1 handful parsley, chopped
  • 2 eggs, lightly beaten
  • 1/4 cup flour (I like to use whole wheat, use rice or quinoa flour for gluten free)
  • 1/4 cup feta, crumbled
  • salt and pepper to taste
  • oil for frying
Directions:
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Rank

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