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Smoked Paprika Prosciutto-Wrapped Shrimp Recipe
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons freshly ground black pepper
- 1 pound peeled and deveined shrimp (about 35 to 40 large shrimp)
- 6 ounces very thinly sliced prosciutto
Directions:View on Chow
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