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Smoked Paprika Goulash for the Slow Cooker

Smoked Paprika Goulash for the Slow Cooker Recipe

  • 1 tablespoon vegetable oil
  • 3 onions, sliced
  • 3 cloves garlic, chopped
  • 1/4 cup smoked Spanish paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground black pepper
  • 3 pounds lean beef stew meat, cut into 1-inch cubes
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 cups water
  • 1 (6 ounce) can tomato paste
  • 1 (10 ounce) package egg noodles
  • 1/2 cup sour cream (optional)
  • 8 sprigs fresh parsley (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 642
Total Fat 28g
Saturated Fat 9.5g
Cholesterol 182mg
Sodium 795mg
Total Carbohydrate 38g
Dietary Fiber 4.5g
Sugars 5.3g
Protein 59.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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