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Smoked Paprika Chicken
- 1 chicken (approximately 3 pounds) butterflied (take out the back bone and flatten, or buy it pre-butterflied)
- 2 teaspoons kosher salt
- to 1 teaspoon hot smoked Spanish paprika
- 2 teaspoons extra virgin olive oil
- 6 whole garlic cloves, peeled
Directions:View on PBS Food
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