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Smoked Lake Trout with Sauteed Peppers


Smoked Lake Trout with Sauteed Peppers Recipe

Ingredients:
  • 4 sweet green frying peppers
  • 8 small yellow hot peppers
  • Olive oil
  • Salt and freshly milled black pepper
  • 4 smoked trout, preferably boned with head and tail intact (6 to 8 ounces each)
  • 2 to 3 lemons, halved
  • Freshly grated horseradish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 558kcal (28%)
Total Fat 41g (64%)
Saturated Fat 8g (41%)
Cholesterol 109mg (36%)
Total Carbohydrate 18g
Dietary Fiber 5g
Sugars 6g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2140956617


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