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Smoked Gouda Mac and Cheese
- 1 (16 ounce) package seashell pasta
- 2 1/2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 4 ounces smoked Gouda cheese, shredded
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 6g|
|Total Carbohydrate 46.2g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|