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Smoked Fish with Fennel and Arugula Salad
- 1 1/4 pounds thinly sliced smoked fish (such as sable, trout, or whitefish)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin
- 2 cups (packed) baby arugula leaves
- 3 tablespoons chopped fresh chives
Directions:View on Bon Appetit
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