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Smoked Fish with Fennel and Arugula Salad


Smoked Fish with Fennel and Arugula Salad Recipe

Ingredients:
  • 1 1/4 pounds thinly sliced smoked fish (such as sable, trout, or whitefish)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 fresh fennel bulb, trimmed, halved vertically, cored, sliced paper-thin
  • 2 cups (packed) baby arugula leaves
  • 3 tablespoons chopped fresh chives
Directions:
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