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Smoked Fish Risotto
- 2oz butter
- 1 medium onion
- 9oz Arborio rice (or half of a 500g pack)
- 2 pints vegetable stock
- 2 fl oz milk
- 12 ounces smoked fish
- 4 ounces frozen peas
- Salt and pepper to season
Directions:View on BBC Good Food
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