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Smoked Fish Platter with honey-mustard Dill Sauce and Cucumber-Coriander Yogurt


Smoked Fish Platter with honey-mustard Dill Sauce and Cucumber-Coriander Yogurt Recipe

Ingredients:
  • 1 cup mayonnaise
  • 3/4 cup hot honey mustard
  • 2/3 cup chopped fresh dill
  • 2 1/4 cups plain whole-milk yogurt
  • 1 cup finely chopped unpeeled English hothouse cucumber
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon coriander seeds, coarsely cracked
  • 1 tablespoon fresh lemon juice
  • 2 1/4 pounds assorted sliced smoked fish (such as peppered mackerel, salmon pastrami, sturgeon, black cod, and trout)
  • Lemon slices
  • Fresh dill and parsley sprigs
Directions:
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