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Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad


Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad Recipe

Ingredients:
  • 1/2 cup spicy brown mustard (such as Gulden's)
  • 1/4 cup fresh lemon juice
  • 2 teaspoons dry mustard
  • 1/2 cup vegetable oil
  • 4 tablespoons sugar, divided
  • 3 tablespoons drained capers
  • 1 1/2 tablespoons minced shallot
  • 2 fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups)
  • 4 medium Persian or Japanese cucumbers, thinly sliced on diagonal (about 2 cups)
  • Butter Lettuce
  • 1 pound assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod)
  • Caper berries
  • Lemon wedges
  • Hard-boiled eggs, peeled, sliced (optional)
Directions:
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