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Smoked Fish Fritters with Beet Vinaigrette


Smoked Fish Fritters with Beet Vinaigrette Recipe

Ingredients:
  • 2 medium red beets (about 8 ounces total)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Sherry vinegar
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • 1 12-ounce skinless cod or pike fillet
  • 5 tablespoons (or more) vegetable oil, divided
  • 8 ounces smoked whitefish, skin and bones removed, flaked
  • 3 large eggs, beaten to blend
  • 1 large shallot, finely chopped
  • 1 piece matzo, finely crushed (about 1/4 cup)
  • 1/4 cup chopped fresh chives
  • 2 tablespoons chopped fresh dill plus more for serving
  • Freshly ground black pepper
Directions:
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