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Smoked Fish Chowder


Smoked Fish Chowder Recipe

Ingredients:
  • 1 tablespoon butter
  • 2 cups chopped onions
  • 1 8-ounce bottle clam juice
  • 8 ounces red-skinned potatoes, sliced into 1/4-inch-thick rounds
  • 1 tablespoon chopped fresh thyme
  • 2 cups half and half
  • 1 4.5-ounce package smoked trout, torn into small pieces
Directions:
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