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Smoked Fish Chowder
- 1 tablespoon butter
- 2 cups chopped onions
- 1 8-ounce bottle clam juice
- 8 ounces red-skinned potatoes, sliced into 1/4-inch-thick rounds
- 1 tablespoon chopped fresh thyme
- 2 cups half and half
- 1 4.5-ounce package smoked trout, torn into small pieces
Directions:View on Bon Appetit
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