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Smoked Eel, Bacon, and Mashed Potatoes

Smoked Eel, Bacon, and Mashed Potatoes Recipe

  • 1 reasonably large whole smoked eel
  • 4¼ to 4½ pounds floury potatoes, such as Idaho russets, peeled and halved
  • Sea salt
  • 2½ cups milk
  • 1½ sticks (12 tablespoons) unsalted butter plus an extra knob
  • Freshly ground black pepper
  • 6 thick rashers (slices) of smoked streaky bacon
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1581kcal (79%)
Total Fat 94g (145%)
Saturated Fat 45g (223%)
Cholesterol 455mg (152%)
Total Carbohydrate 121g
Dietary Fiber 14g
Sugars 16g
Protein 64g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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