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Smoked Duck and Pluot Salad


Smoked Duck and Pluot Salad Recipe

Ingredients:
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons chopped shallot
  • 1 tablespoon chopped peeled fresh ginger
  • 1/4 teaspoon wasabi powder (horseradish powder)*
  • 1/3 cup peanut oil or vegetable oil
  • 6 ounces frise, torn (about 2 heads)
  • 1/2 cup chopped salted roasted peanuts, divided
  • 3/4 pound Pluots (about 3 large or 5 small), halved, pitted, thinly sliced
  • 3/4 pound smoked duck breast, sliced
  • 5 large Thai basil sprigs or 3 regular basil sprigs, leaves torn, stems discarded
  • 1/4 cup chopped green onions
  • Special equipment: Mini processor
Directions:
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Rank

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