Smoked Duck and Pluot Salad

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Ingredients:

• 2 tablespoons seasoned rice vinegar
• 2 tablespoons chopped shallot
• 1 tablespoon chopped peeled fresh ginger
• 1/4 teaspoon wasabi powder (horseradish powder)*
• 1/3 cup peanut oil or vegetable oil
• 6 ounces frisée, torn (about 2 heads)
• 1/2 cup chopped salted roasted peanuts, divided
• 3/4 pound Pluots (about 3 large or 5 small), halved, pitted, thinly sliced
• 3/4 pound smoked duck breast, sliced
• 5 large Thai basil sprigs or 3 regular basil sprigs, leaves torn, stems discarded
• 1/4 cup chopped green onions
• Special Equipment Mini Processor

Directions:

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