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Smoked Duck and Cherry Pressed Sandwich Recipe
- 1/3 cup Bing cherries, pitted and halved
- 1 teaspoon sherry vinegar
- Kosher salt
- Freshly ground black pepper
- 1/3 cup baby arugula leaves, rinsed, dried well, and torn into bite-size pieces
- 1 teaspoon olive oil
- 1 (6-inch) sweet French roll
- 2 ounces smoked duck breast, thinly sliced
- 1 ounce sweet blue cheese, such as Gorgonzola dolce (about 1 1/2 tablespoons)
Directions:View on Chow
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