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Smoked Duck Pizza with Hoisin Recipe
- 1 (11-inch) premade
- or flatbread, such as Boboli, baked and cooled
- 1/4 cup hoisin sauce
- 1/2 medium red onion, halved and sliced paper thin
- 1/4 pound smoked duck breast, thinly sliced
- 3 ounces shredded Monterey Jack cheese (about 1 cup)
- 2 tablespoons coarsely chopped fresh cilantro leaves
- Red pepper flakes (optional)
Directions:View on Chow
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