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Smoked Cheddar Souffl Recipe
- 1 tablespoon dry breadcrumbs
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground white pepper
- 1/4 teaspoon freshly ground nutmeg
- 3 large eggs yolks, at room temperature
- 1 1/4 cups smoked cheddar cheese, grated and packed (about 4 ounces)
- 4 large egg whites, at room temperature
- 2 tablespoons minced chives
Directions:View on Chow
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