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Smoked Carrot Bisque

Smoked Carrot Bisque Recipe

  • 5 pounds carrots, peeled and trimmed
  • mesquite or hickory wood chips, as needed for smoker
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 4 cloves garlic, chopped
  • 2 stalks celery, chopped
  • 4 1/2 teaspoons ground turmeric
  • 2 teaspoons curry powder
  • 5 quarts vegetable stock
  • 1/4 cup butter
  • 2 cups cream
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 249
Total Fat 16.7g
Saturated Fat 9g
Cholesterol 48mg
Sodium 734mg
Total Carbohydrate 23g
Dietary Fiber 5.8g
Sugars 11.2g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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