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Smoked Brisket Tortas


Smoked Brisket Tortas Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1/2 small red onion, finely chopped
  • 1 jalapeño, seeded, finely chopped
  • 1 15-ounce can pinto beans, rinsed
  • Kosher salt, freshly ground pepper
  • 1/4 cup fresh lime juice
  • 1/4 cup sour cream
  • 1/2 head of iceberg lettuce, thinly sliced (about 4 cups)
  • 1/2 small red onion, thinly sliced
  • 1 jalapeño, seeded, thinly sliced
  • 1/2 cup fresh cilantro leaves
  • Kosher salt, freshly ground pepper
  • 4 8-inch ciabatta rolls, split
  • 8 ounces thinly sliced provolone cheese
  • 2 teaspoons vegetable oil
  • 1 pound thinly sliced smoked brisket
  • 1/4 cup mayonnaise
  • 1 avocado, halved, pitted, mashed
  • Hot pepper sauce (for serving)
Directions:
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Rank

68.1280428022


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