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Smoked Bluefish Pate


Smoked Bluefish Pate Recipe

Ingredients:
  • 1 pound smoked bluefish fillets
  • 8 ounces cream cheese
  • 1/4 cup butter
  • 2 tablespoons Cognac
  • 3 tablespoons minced onion
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • Salt
  • Freshly milled black pepper
  • Chopped toasted walnuts or hazelnuts (optional)
Directions:
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