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Smoked Baby Back Ribs with Hoisin-Honey Glaze
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce*
- 1/2 cup oyster sauce*
- 1/2 cup honey
- 1/2 cup cream Sherry
- 2 tablespoons finely grated peeled fresh ginger
- 2 tablespoons black bean garlic sauce*
- 6 garlic cloves, minced
- 1/2 teaspoon Chinese five-spice powder
- 3 1 1/2-pound racks baby back pork ribs
Directions:View on Bon Appetit
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