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- 2 tablespoons butter
- 4 cloves garlic, sliced thin
- 2 tablespoons lemon juice
- salt to taste
- 1/4 teaspoon ground black pepper
- 1 onion, thinly sliced
- 1 1/2 pounds asparagus, trimmed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 2.5g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|