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Smoked-Tea-Infused Chocolate Pots de Crme


Smoked-Tea-Infused Chocolate Pots de Crme Recipe

Ingredients:
  • 6 1/2 ounces bittersweet chocolate, finely chopped
  • 2 1/2 cups heavy whipping cream
  • 2/3 cup whole milk
  • 1 teaspoon Lapsang souchong or other smoked tea
  • 1/2 cup sugar, divided
  • 6 large egg yolks
  • 1/2 cup chilled heavy whipping cream
  • 2 teaspoons sugar
  • 1/4 vanilla bean, split lengthwise
Directions:
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