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Smoked-Salmon Crpe Torte
- 1/2 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/4 cups whole milk
- 2 eggs
- 2 tablespoons unsalted butter, melted
- One 8-ounce package cream cheese at room temperature
- 1 tablespoon plus 2 teaspoons roughly chopped scallion, green part only
- 2 teaspoons capers, drained and rinsed
- 1/2 teaspoon fresh lemon juice
- 2 tablespoons whole milk
- One 4-ounce package smoked salmon
Directions:View on Epicurious
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