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Smoked-Chili-Rubbed Goat Shoulder


Smoked-Chili-Rubbed Goat Shoulder Recipe

Ingredients:
  • 4 fresh long red chilies, such as Anaheim or Hungarian Wax, chopped
  • 2 fresh Thai bird chilies, chopped
  • 3 inches fresh ginger, peeled and chopped
  • 8 garlic cloves, crushed and peeled
  • 1 bunch of flat-leaf parsley, leaves only
  • 2 tablespoons sea salt
  • 1/4 cup olive oil (the best you can afford)
  • 1 bone-in goat shoulder (about 5 pounds)
Directions:
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