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Smoke-Roasted Sweet Potatoes

Smoke-Roasted Sweet Potatoes Recipe

  • 4 large sweet potatoes (6 to 8 ounces each)
  • 4 tablespoons (½ stick) salted butter, melted
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar, for serving
  • 1½ cups wood chips or chunks (preferably maple or apple), soaked for 1 hour in water to cover, then drained
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 133kcal (7%)
Total Fat 6g (9%)
Saturated Fat 4g (18%)
Cholesterol 15mg (5%)
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 9g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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